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  • SKU: FVIT0024
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Foodvit Xanthan Gum 100g

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DESCRIPTION
  • Thickens liquids for those who have difficulty swallowing
  • Saliva substitute
  • Laxative
  • useful for gluten-free baking
  • Maintains viscosity
ADDITIONAL INFORMATION
Color: Blue, Purple, White
Size: 20, 24
Material: 100% Polyester
REVIEWS
₹ 194.00 ₹ 195.00 1% OFF

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Foodvit Xanthan Gum 100g

  • Xanthan gum has a number of powerful properties. First, it works as an emulsifier, encouraging liquids that normally don't like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough doughy. It gives the dough elasticity, as well as viscosity.
  • Those properties help to hold a cookie together while it bakes on a sheet in the oven and they enable cakes and breads to hold onto the gas bubbles that form inside them - this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten. From the manufacturer xanthan gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, xanthomonas campest is, which plays a crucial role in this description.
  • Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say a string of multiple sugars. To create xanthan gum, the xanthomonas campest is bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Xanthan gum has a number of powerful properties.
  • First, it works as an emulsifier, encouraging liquids that normally don't like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough doughy. It gives the dough elasticity, as well as viscosity.
  • Lowers Blood Sugar: It's believed that it turns fluids in your stomach and small intestine into a viscous, gel-like substance. This slows digestion and affects how quickly sugar enters your bloodstream, decreasing blood sugar spikes after eating.
  • Lowers cholesterol: A study had five men consume 10 times the recommended amount of xanthan gum per day for 23 days. Subsequent blood tests found that their cholesterol decreased by 10%
  • Weight loss: People have noted increased fullness after consuming xanthan gum. It may increase fullness by delaying stomach emptying and slowing digestion.
  • Improved regularity: Xanthan gum increases the movement of water into the intestines to create a softer, bulkier stool that's easier to pass. Studies have found that it significantly increases the frequency and amount of stool
  • Thickens liquids for those who have difficulty swallowing
  • Saliva substitute
  • Laxative
  • useful for gluten-free baking
  • Maintains viscosity

Use as Food Ingredients For Home Hold & Commercial Food Preparation.

Xanthan Gum

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