Foodvit Rice Starch Powder 100g (Pack of 2)

Foodvit Rice Starch Powder 100g Pack Of 2

Rice starch, a soft, white powder over twice as expensive as wheat and corn starch, is used by the food industry for its gel strength, gelling temperature and starch granule rigidity. Rice starch is often used as a thickening agent in infant formula, as it's known to help babies keep their feeding down. In addition, rice starch is used in places where minimal effect on taste and good thickening are needed min food preparation and manufacturing.

• Clean label confectionery: As a clean label whitening agent in confectionery coatings (e.g. chewing gum, hard candy, chocolate lentils), regular rice starch provides a natural alternative to other artificial colouring agents.
• Unique textures in dairy products: rice starch enables gelatine replacement in dairy products. Starch from dedicated rice varieties helps attain rigid, yet smooth and mouth-watering gel structures.
• Texture and stability of (gluten-free) baked goods : rice starch helps fine-tune any kind of texture in baked goods (hardness, crunchiness, brittleness, softness)
• Imparting creaminess and stability to soups and sauces: rice starches  offers high quality solutions for soups and sauces, thanks to their excellent stability at high temperatures and under neutral and acid conditions