Foodvit Rice Flour Powder 100g
Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it's gluten-free so can't be used to make yeasted loaves of bread.
- Gluten-Free: Rice flour is a suitable and healthy replacement for wheat flour if you must maintain a gluten-free diet.
- Skin Exfoliant: exfoliating - the process of cleaning dead skin cells and debris from skin - rice flour makes for an excellent and highly effective option
- Rich in Fibre: Fibre is a fundamental part of any healthy diet, and rice flour is an excellent way to ensure a sufficient amount of it in your diet. Fibre has many benefits: it facilitates the digestive process by moving food along the gastrointestinal tract, and it helps to reduce your risk of developing stomach problems
- Keeps Bones Healthy: Rice flour is a good source of calcium, as it contains around 10 mg of calcium per 100 grams. Thus, if you combine rice flour with other sources of bone-boosting calcium, then you will easily reach your daily recommended value of calcium.
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Facilitates Digestion: Fibre helps to promote good digestion by transporting food throughout the intestines. Rice flour can, therefore, be of use for people that suffer from digestive issues
